Phat phak khom is a Thai vegetable stir-fry that is typically made with spinach leaves, garlic, and fish sauce. Other typical ingredients include chilis, shallots, spring onions, eggs, soy sauce or oyster sauce, sugar, and optionally a protein such as pork, beef, tofu, or fermented soybeans. Phat is the Thai word for fried or stir-fried, while phak khom refers to spinach. This dish can be eaten on its own or served with steamed jasmine rice on the side.

Join the Food Revolution
Be the First to Review Phat phak khom!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content