Sucuklu Pide

Sucuklu Pide is a traditional Turkish flatbread baked in a stone oven and topped with sucuk, a flavorful and slightly spicy Turkish beef sausage. The dough is hand-stretched into an elongated boat shape, filled with a light layer of tomato or pepper sauce, cheese, and slices of sucuk before being baked until the crust is golden and slightly crispy. Popular across Turkey, especially in the Black Sea region, sucuklu pide is often enjoyed as a hearty lunch or shared among friends and family during gatherings. It reflects the rich culinary heritage of Turkey, combining the robust flavors of locally cured meats with the comforting texture of freshly baked bread. Common accompaniments include ayran (a yogurt drink), fresh salads, or pickled vegetables. It has gained international popularity, appearing in Turkish restaurants worldwide as an authentic representation of Anatolian cuisine.