Name: restaurant esra
Address: C. van Eesterenlaan 35, 1019 JK Amsterdam, Netherlands, Amsterdam
Price range: $$
Rating: 8.48

restaurant esra

Türkiye

Sucuklu Pide is a traditional Turkish flatbread baked in a stone oven and topped with sucuk, a flavorful and slightly spicy Turkish beef sausage. The dough is hand-stretched into an elongated boat shape, filled with a light layer of tomato or pepper sauce, cheese, and slices of sucuk before being baked until the crust is golden and slightly crispy. Popular across Turkey, especially in the Black Sea region, sucuklu pide is often enjoyed as a hearty lunch or shared among friends and family during gatherings. It reflects the rich culinary heritage of Turkey, combining the robust flavors of locally cured meats with the comforting texture of freshly baked bread. Common accompaniments include ayran (a yogurt drink), fresh salads, or pickled vegetables. It has gained international popularity, appearing in Turkish restaurants worldwide as an authentic representation of Anatolian cuisine.

Sucuklu Pide

Peynirli Pide is a classic Turkish flatbread filled with a generous amount of cheese, making it one of the most beloved varieties of pide across Turkey. The dough is hand-kneaded and shaped into an elongated boat form, then topped with regional cheeses such as feta, beyaz peynir (white cheese), or kaşar (Turkish kashkaval cheese). Sometimes, parsley or fresh herbs are added to enhance the flavor. Baked in a stone oven, the crust becomes golden and slightly crispy, while the cheese melts to a creamy, savory texture. This dish is enjoyed throughout the day—at breakfast, lunch, or dinner—and is often paired with a glass of ayran or hot tea. Originating from the Black Sea region, Peynirli Pide represents the simplicity and richness of Anatolian cuisine and is commonly shared with family and friends during social gatherings.

restaurant esra

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Sucuklu Pide

Peynirli Pide

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