Cheese Pide

Peynirli Pide is a classic Turkish flatbread that celebrates the simple yet delicious combination of dough and cheese. Shaped like a boat, the dough is filled with a mixture of cheeses—typically savory white cheese (beyaz peynir) and melting kasar cheese—often enhanced with parsley or an egg cracked on top before baking. As it bakes in a wood-fired oven, the crust becomes golden and crisp, holding the bubbling, molten cheese center. It is usually brushed with melted butter right out of the oven, adding a glossy sheen and rich flavor. Sliced into strips and served warm, Peynirli Pide is a favorite comfort food for any time of day.