Tapa caracoles

Tapa caracoles is a traditional snail dish that's served in tapa bars. There are two types of snails served in Spain – caracoles and cabrillas. The caracoles are small snails, while the cabrillas are large snails. The dish is usually made by cooking caracoles in a broth with cumin, black pepper, garlic, and bay leaves. Once prepared, the snails are typically served in small bowls and it's recommended to pair the dish with a glass of Spanish beer on the side.