8.71
Tas kebabı
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Tas kebabi is a Turkish stew made with lamb, beef, or veal cubes simmered with onions, tomatoes, red wine, garlic, and spices such as cumin, bay leaves, and allspice. The stew is slowly cooked until all the ingredients are tender and succulent. Tas kebabi is typically served with rice, mashed potatoes, or fried potatoes on the side.
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