Tavče gravče

Tavče gravče is the national dish of North Macedonia consisting of beans stewed with onions, oil, dried pepper flakes, and seasonings such as salt, parsley, and black pepper. Although it is primarily a vegetarian dish, some recipes call for the addition of smoked pork, bacon, sausages, or suho meso. The dish is baked in an earthenware bowl and usually served in it, keeping the beans warm. Tavče gravče is traditionally enjoyed on Fridays or during fasting (the original vegetarian recipe), but in restaurants, it is often served as a side dish to grilled meats.