Weinkraut

Weinkraut is a traditional side dish and a version of the famous sauerkraut. It's usually made with a combination of sauerkraut, butter, onions, sweet apples (e.g. Red Delicious), bay leaves, juniper berries, white wine, and peppercorns. The onions are sautéed in butter until translucent, and then mixed with thin strips of apple, sauerkraut, juniper berries, bay leaves, peppercorns, water, and white wine. The dish is cooked over low heat until the sauerkraut is not too dry nor too liquid and it's then served with grilled sausages.