Bullet naan

Bullet naan is a traditional variety of the naan flatbread originating from India. This spicy variety is made with a combination of wheat flour, yeast, butter, milk, yogurt, and salt. After the dough has been shaped, it's topped with chopped jalapeños and coriander leaves, then baked in a tandoor until it's golden and puffed up. If desired, black sesame seeds can also be used as a topping. Once baked, the flatbread is brushed with butter. Bullet naan is traditionally served with different curries.