Crabe farci aux écrevisses

Crab stuffed with crayfish is a New Caledonian dish that can be served either as an appetizer or as an entrée. The crab is first mixed with vegetables and fried, while the crayfish is cooked separately. Once they have cooled down, the crayfish and crab are combined and poured into buttered tins. After twenty minutes of baking in the oven, this dish is served hot and ready to be consumed.