Kiełbasa parówkowa

Kiełbasa parówkowa is a traditional pork sausage originating from Poland. These small sausages are usually made with a mixture of semi-fat pork, jowls, salt, nutmeg, garlic, paprika, and white pepper. The meat and fat is ground, emulsified with cold water or crushed ice, and then mixed with ground jowls and the rest of the ingredients. The mixture is stuffed into casings, and the sausages are linked, coiled, and hung at room temperature before they're hot-smoked until light brown. Parówkowa is shortly boiled in hot water and usually served for breakfast in Poland. The sausages emit steam once they're placed on a plate, hence the name parówkowa.