Luckeleskäs

Luckeleskäs is a traditional spread originating from Swabia. The spread is made with a combination of quark, sour cream, chives, dill, caraway, salt, and pepper. The ingredients are simply mixed together, seasoned with salt and pepper, and then served within a few hours of the preparation. It's recommended to serve luckeleskäs with hot pretzels or fresh homemade bread. This simple spread is a part of the Vesper – mid-morning or mid-afternoon workers' snack in Swabia.