Mod daeng

Mod daeng is the name for weaver ants that can be found in the northeast of Thailand. The literal translation from Thai means red ant. The ants are collected once a year in the dry season from February until May. Their eggs (kai mod daeng) are some of the most prized edible inscects due to their rich and pleasant flavor and medicinal properties. The eggs are rich in sugars, vitamins, and proteins. At the markets, mod daeng eggs reach high prices, making them vital for the local economy. The ants and the eggs can be fried, used in omelets, or boiled in coconut milk for the preparation of a dessert called tom kati kai mod daeng.