Penia

Penia is an Italian sweet bread that is traditionally prepared for Easter. It is especially popular in rural parts of the country. The bread is made with a combination of flour, sugar, butter, eggs, and yeast. It is additionally enriched with anise seeds and lemon juice and zest, which impart a unique aroma and flavor to this festive treat. Before baking, penia is often brushed with eggs and topped with colorful sprinkles.