Resi

Resi is a traditional dish originating from Cyprus, and it's especially associated with the Paphos region. The preparation of resi is linked with village weddings, and it's a ritual where the lamb is slowly cooked over low heat, while friends and family of the bride and the groom gather to wash and grind wheat, which is then added into the pot with the lamb. Once cooked, the bones are removed, and the remaining combination of lamb and wheat is vigorously stirred until the porridge becomes smooth. Although it doesn't happen that often, the lamb can be substituted with pork or chicken.