Tomato Fondue

This classic Swiss fondue is believed by some to be the best fondue variety of them all. It is native to the Valais region and consists of tomatoes or tomato paste, white wine, garlic, butter, shallots, and grated cheeses such as Gruyère and Emmental. Traditionally, tomato fondue is paired with potatoes, rather than the usual pieces of bread used for dipping.