Vestirsi

Australia

Fa'aifu is a staple Samoan sauce that is mostly used for dressing up fruits such as breadfruit and green bananas or starchy roots such as taro, yams, potatoes, cassava, and sweet potatoes. The sauce consists of coconut milk, a bit of salt, and chopped onions. The concoction is then boiled and poured over the aforementioned ingredients that can be consumed as a flavorful appetizer or a snack.

Fa'alifu

United States

This popular salad dressing usually consists of water and either lemon juice or vinegar in combination with oil, bell peppers, sugar, and various herbs and spices such as dill, fennel, and oregano. It can also be used to marinate a variety of meats and vegetables. There is also a variety of this dressing called creamy Italian, made with the same ingredients and the addition of stabilizers and milk products. It is believed that Italian dressing dates back to 1941 in Massachusetts when it was first made by Florence Hanna, the daughter of Italian immigrants, whose husband had a restaurant called The '41 Cafe. Soon enough, the dressing became so popular in the restaurant that the Hannas couldn't keep up with the demand, and the rest is history.

Italian Dressing

Louis dressing is a traditional salad dressing originating from the United States of America. It's based on mayonnaise and additions such as green onions, minced green chili peppers, red chili sauce, celery salt, parsley, lemon juice, and sometimes ketchup. It's usually used as a dressing for seafood salads such as crab Louie or shrimp Louie. Before topping the dish, the dressing should be well chilled. The origins of Louis dressing are disputed, with restaurants in Seattle, Spokane, San Francisco, and Portland claiming to be the home of the original dressing, which dates back to the 1900s or 1910s.

Louis Dressing

L'Old Sour è una salsa americana unica, particolarmente popolare a Key West e alle Bahamas, dove è un alimento base presente in quasi tutte le cucine. In passato veniva preparata con peperoncini, succo di lime (o arance amare) e sale, ma oggi viene solitamente preparata con una combinazione fermentata di succo di lime e sale. L'Old Sour si sposa particolarmente bene con frutti di mare cotti o crudi o con zuppe di conchiglie, anche se può essere utilizzata al posto dell'aceto o dei succhi di agrumi come condimento per l'insalata.

Vecchio acido

Italy



Il pesto di limone, noto anche come pesto di limone, è una variante del tradizionale pesto italiano che incorpora il limone nella sua ricetta. Originario dell'isola di Procida vicino a Napoli, questo pesto è una salsa composta da limone (sia succo che scorza), aglio schiacciato, pinoli, formaggio Parmigiano-Reggiano, sale grosso, foglie di basilico, prezzemolo e olio d'oliva. Il limone introduce una nota agrumata e brillante alla salsa che è particolarmente piacevole in estate o con piatti di pesce. Come con altre salse al pesto, il pesto di limone è spesso servito con la pasta, ma può anche essere utilizzato come marinata per pollame e pesce, come spalmabile per panini, come salsa per verdure o come condimento per insalate. La sua versatilità e il gusto fresco e vivace lo hanno reso una scelta popolare in molti piatti italiani e mediterranei contemporanei.



Pesto di limone

This flavorful salad dressing is based on mayonnaise and chili sauce or ketchup in its most basic variety, but there are a lot of other varieties with added minced pimento, green peppers, minced onion, chives, or chopped hard-boiled eggs. Aside from being used as a salad dressing, Russian dressing is also used as an ingredient in various dishes. Despite its name, it doesn't have Russian origins and it is a fully American invention.

Russian Dressing

Wafu is the name commonly used to refer to numerous Japanese-style vinaigrette dressings. Although there are endless wafu varieties they are all built around one crucial ingredient - tosazu, the traditional Japanese fermented vinegar, elevated with the addition of soy sauce, kombu seaweed, mirin, and dried fish flakes. The addition of oil, and subsequently other ingredients, creates the famous wafu dressings. The possible variations of this traditional dressing are infinite, and the most common additional ingredients include lemon juice, grated ginger, grated or diced onion, seaweed, Japanese shiso herb, or wasabi. The addition of sesame oil creates another variety known as chūka-fū, translated as Chinese-style dressing. The Japanese prepare the wafu dressing at home or use the industrially-produced varieties which also offer an array of possibilities. This refreshing Japanese dressing can be used to season various salads, and there are no limitations when it comes to its consumption. It is often served with leafy green salads, or crunchy daikon and broccoli salads, and even with some fruit-based salad varieties. Whether homemade or store bought, wafu represents a staple ingredient in every Japanese household.