Batata harra
Batata harra is a spicy Lebanese vegetable dish made by frying potatoes, garlic, chili, and coriander in olive oil. The dish is traditionally served in a flatbread as an appetizer, and it is often accompanied by tahini sauce or a salad on the side. Due to the crispy texture of spiced potatoes, batata harra is sometimes used as a filling for sandwiches.
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