Ceviche di polpa

Ceviche de pulpo is a type of ceviche using octopus as the star ingredient. Commonly found along the Peruvian and Ecuadorean coast, this appetizer is ideal for those who don’t like the fishy texture and flavors of standard ceviche. It is usually made with raw octopus pieces that are combined with diced onions, lime juice, coriander, oil, salt, and hot chili peppers, although most recipes use different, variable ingredients. This delicious ceviche variety is sometimes served with green plantain chips.