Crocchetta

Krokiet is a unique Polish dish consisting of a thin crêpe filled with various ingredients. It is then neatly folded in a roll, breaded, and shortly fried until golden and crispy. The fillings are usually based on sautéed meat or vegetables, or a combination of both. Two or more krokiets are traditionally served as the main course, but they can often be enjoyed as a side dish served alongside hearty and thick Polish soups.