Crocchette

Kruchenyky (also known as zavyvantsi) is a traditional dish consisting of stuffed meat rolls. Pork is the most common type of meat used for kruchenyky, but beef, chicken, or even fish can be used instead of it. The stuffings vary from region to region, and some of the most common ingredients for the stuffing include mushrooms, carrots, onions, cheese, cabbage, and prunes. These rolls are typically topped with sour cream and baked in the oven, then served hot as an appetizer, although kruchenyky can also be served cold.