Dendeng paru
Dendeng paru is a specialty consisting of beef lungs that is traditionally consumed in Singapore, Malaysia, and Indonesia. It is a sort of beef lung jerky made by boiling beef lungs which are later thinly slicedand deep-fried with a mixture of spices and herbs until crispy. The fried slices of beef lungs are typically doused with a spicy sambal chili sauce right before serving.
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