Emulsione

Haemuljeon is a traditional dish originating from South Korea. This type of jeon (pan-fried battered food) is made with a combination of seafood, scallions, eggs, flour, and oil. Seafood such as mussels, oysters, squid, shrimp, and clams are cut into bite-sized pieces and then mixed with the scallions, eggs, and flour. Once battered, the mixture is pan-fried in hot oil on both sides until the pancake turns golden brown on both sides. Haemuljeon is served hot with a dipping sauce on the side. The dipping sauce usually consists of soy sauce, vinegar, red pepper flakes, sugar, and black pepper.