Erizos con salsa verde

Erizos con salsa verde is a traditional appetizer originating from Chile. The dish is usually made with a combination of sea urchins, onions, parsley, lemon juice, olive oil, salt, and white pepper. The orange flesh (uni) is taken out of the shells, washed, drained, and arranged in a serving bowl. The onions, parsley, lemon juice, olive oil, salt, and pepper are mixed and poured over the sea urchin flesh. The dish is served with lemon wedges on the side. This rich, creamy, and slightly sweet appetizer can be found along the Chilean coastline.