Frittelle di capelli d'angelo neri

These flavorful Antiguan fritters are made with blue crab meat, minced conch, minced vegetables, eggs, baking powder, seasonings, and black angelhair pasta. The combination of these ingredients is then deep-fried in oil, and the fritters are typically garnished with diced tomatoes and parsley. It is recommended to pair the fritters with a mild curry sauce on the side.