Fuži al forno con pasta sfoglia

Fuži na pastirski način is a traditional dish originating from Istria. The dish is usually made with a combination of fuži pasta, asparagus, prosciutto, onions, button mushrooms, garlic, parsley, white wine, meat stock, salt, pepper, and olive oil. The onions are sautéed in olive oil and translucent, and then mixed with the rest of the ingredients except the pasta. Once the sauce thickens, it is mixed with the fuži pasta, well-stirred, and the dish is typically served in small portions as a warm appetizer.