Gan Zha Xiang Ling

A dim-sum classic, fried stuffed bean curd paste is an exceptionally delicious and nutritious Chinese dish. This dish enhances the otherwise subtle flavor of bean curd by stuffing hollow bean curd pieces with a prawn-and-pork mince filling. The stuffed bean curd pieces are then pan-fried until nicely browned and crispy on the outside. Typically garnished with chopped scallions or coriander, the dish is often served with a dipping sauce made with chicken stock, oyster sauce, Shaoxing rice wine, and sesame oil.