Kaasstengels

Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia. It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda. Cream, powdered milk, or cornstarch are sometimes added to the combination in order to develop a richer and crispier texture. In the past, kaasstengels were often used as an accompaniment to soups or salads, but today they are mostly consumed as a snack, especially during Ramadan in Indonesia and during Christmas in the Netherlands.