Kartacze

These large, oval-shaped potato dumplings are traditionally filled with a combination of sautéed onions and ground meat, while some versions occasionally employ mushrooms, sauerkraut, or cheese. They are usually associated with the northeastern regions and are believed to have been influenced by a similar Lithuanian dish that goes under the name cepelinai. Kartacze dumplings are usually served accompanied by sautéed onions and crispy bacon bits, and are typically enjoyed as a filling main course.