Koldūnai
Sii il primo a votare Koldūnai
Tocca o scorri sulle stelle per dare un voto su 10.
–
Known as koldūnai in Lithuania, kalduny in Belarus and kołduny in Poland, these stuffed dumplings boiled in salted water are a staple of regional cuisine. Traditionally filled with minced pork, beef, chicken, curd cheese, or mushrooms, they make for an excellent lunch choice and can be enjoyed with a variety of garnishes, from butter and black pepper to mayonnaise, sour cream, crispy bacon, or spirgučiais (a type of pork rind).
Condividi la tua mappa!
Guadagna premi!
Sii il primo a recensire Koldūnai!
La tua esperienza culinaria è importante! Condividi la tua recensione e aiuta altri buongustai a scoprire questo piatto.