The soft nai wong bao are the traditional Chinese steamed buns which consist of a smooth leavened wheat flour dough filled with a creamy egg custard filling. Even though the fillings might vary in consistency, they are characterized by vibrant yellow colors and the sweet and rich buttery flavors. These round treats are usually enjoyed as a part of dim sum meals complemented with flavorful Chinese tea.
key 'reviews (it-IT)' returned an object instead of string.
Sii il primo a recensire Nai wong bao!
La tua esperienza culinaria è importante! Condividi la tua recensione e aiuta altri buongustai a scoprire questo piatto.
Esplora Altro
Scopri nuove esperienze culinarie
Hai raggiunto la fine di questo contenuto