Nerikiri

Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called sakura nerikiri, and it can be bought only in spring. Other shapes might include scenery, flowers, and birds. This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it also makes for a great sweet snack that can be consumed any time of the day.