Panqueques verdes

Panqueques verdes is a traditional green pancake originating from Chile. The pancakes are usually made with a combination of flour, eggs, milk, salt, and either spinach or chard. The eggs are beaten, mixed with cold milk and flour, and seasoned with salt. The batter is ladled into a hot pan, and the pancakes are then cooked until the edges start to come off the sides of the pan. Panqueques verdes are then flipped and cooked on the other side. Once done, these green pancakes can be enjoyed as they are or filled with anything from onions, bell peppers, and cheese to tuna, chicken, or coriander and lemon.