Saffron cake
Saffron cake is a traditional delicacy made in Devon and Cornwall, characterized by its close texture and a rich, spicy taste. The cake consists of bread dough, saffron, assorted fruit and spices, sugar, and butter. It is usually baked like bread and served sliced, with clotted cream on the side. The dish is especially popular around Easter and is traditionally consumed on Good Friday.
Condividi la tua mappa!
Guadagna premi!
Sii il primo a recensire Saffron cake!
La tua esperienza culinaria è importante! Condividi la tua recensione e aiuta altri buongustai a scoprire questo piatto.
Scopri nuove esperienze culinarie