Scrippelle 'mbusse

Scrippelle 'mbusse is a traditional Italian dish hailing from Abruzzo. It consists of seasoned pancakes in a clear broth. The batter is made with flour, eggs, milk, and salt, with the occasional addition of parsley and nutmeg. Once done, the pancakes are sprinkled with grated parmesan or pecorino and rolled, then placed in shallow bowls. The hot chicken broth is then poured over the pancakes and the dish is ready to be served. If desired, the dish can be garnished with additional grated cheese on top.