Slatko od višanja

A variety of Serbian slatko, slatko od višanja is a fruit preserve that is based on sour cherries. According to the traditional method of preparation, the sour cherries are cleaned, washed, and pitted, then covered with sugar and left overnight to release their juices. The following day, the mixture is boiled without stirring until it thickens to a syrupy consistency. Another way to make this sour cherry preserve is to cook whole washed and pitted sour cherries in sugar syrup. Unlike other slatko varieties, this one doesn’t require the use of lemons or lemon juice since the cherries are sour themselves. If the fruit is more on the sour side, the amount of sugar should be increased. Traditionally, Serbian slatko, which translates as sweet, is offered to show a warm welcome to guests, and it is typically served in small plates or bowls. Since slatko preserves are quite sweet, they’re usually accompanied by a glass of water. Other typical accompaniments to slatko include coffee and traditional plum brandy known as šljivovica. Apart from being enjoyed as a sweet snack, slatko od višanja is also often incorporated into a variety of desserts.