Tartine alla tapenade

The Provençal spread tapenade–made from either black or green olives–is often used in making canapés, as well as any other type of hors d'oeuvres. Most recipes use baguette slices, but cucumber slices, potato slices, and even, in some cases, watermelon slices are used instead. Goat cheese, prosciutto, tuna, smoked salmon, sun-dried tomatoes, and figs are frequently added either to the spread itself or just as a topping with tapenade.