Tartine aux foies de volaille

Probably the simplest and best-known variety of these canapés is the one where chicken liver pate is spread on baguette slices. Besides this basic option, the liver can be fried, cut up in slices, then served on top of a bread base with walnuts or onion jam, but it can also be served without a base as bite-sized liver pieces enveloped in fried bacon.