Terrina di sangue

Terrine de sanglier is a traditional terrine made from wild boar (sanglier). The terrine is a type of coarse meatloaf where the wild boar meat is mixed with spices, herbs, and additional ingredients like pork, bacon, or liver for added richness. The mixture is then baked in a terrine mold. This rustic dish is often served cold, sliced, and paired with bread, pickles, or chutney, making it a popular choice for French country-style meals and appetizers.