Tofu di Agedashi

Commonly eaten as a side dish or an appetizer, agedashidofu is a popular dish consisting of deep-fried tofu that is typically served with tentsuyu dipping sauce, made with dashi, soy sauce, and mirin. It is a well known, old dish, and the recipe for it was included in a 1782 Japanese tofu cookbook called Tofu Hyakuchin, alongside other tofu dishes such as simmered and chilled tofu. Although it is easy to prepare, one can find agedashidofu in almost every Japanese restaurant. The dish is commonly topped with chopped negi spring onions, grated daikon, or dried bonito fish flakes.