Item: Lahmacun
Rating: 9
Author: Yehanoha

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

Lahmacun

Türkiye

Şilan Pide Kebap

1 adet lahmacun oldukça doymak için oldukça büyük ve yeterli. Lahmacunun harcı fazla, hamuru ince. Çıtırlık anlamında hamur güzel pişmiş. Sadece yoğunluk sebebiyle bazen yanık kenarlara sahip olabiliyor. Dükkan genel olarak yoğun. Ankarada tavsiye edebileceğim en iyi lahmacun yiyebileceğiniz dükkan.

Recensione di Lahmacun di Yehanoha presso Şilan Pide Kebap, Yenimahalle/Ankara, Türkiye

Lahmacun

Şilan Pide Kebap

Pubblicato da

Yehanoha

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