Bahur

Bahur is a traditional sausage made with a combination of rice and trimmings and blood of pork (but sheep and beef offal can also be used). Onions, bay leaves, cumin, and allspice are also added to the mixture. The ingredients are sautéed before they're stuffed into thick pork intestines. The sausages are pierced with needles a few times to let the air out, then boiled, drained, and either consumed straight away or left to dry in a cold and dry place.