Bundás csiperkegomba

Bundás csiperkegomba is a traditional dish originating from Hungary. It's usually made with a combination of mushrooms, lemon juice, flour, eggs, oil, milk, salt, and pepper. The mushrooms are boiled in a mixture of water and lemon juice, drained, seasoned, and dipped in flour. The batter is made with a mixture of egg yolks, oil, milk, and flour, while egg yolks are later carefully folded into it. The mushrooms are dipped in the batter and fried in hot lard until golden brown. These breaded fried mushrooms are typically served as an appetizer.