Coratella con carciofi

Coratella con carciofi is a traditional dish originating from Umbria and Lazio. The dish is made with a combination of lamb offal, artichokes, white wine, garlic, olive oil, rosemary, salt, and black pepper. The offal is cleaned, chopped, and dried. The garlic and rosemary are sautéed in olive oil along with the offal. The mixture is sprinkled with white wine, seasoned with salt and pepper, and simmered over low heat until half-cooked. The artichokes are then added to the pot and the dish is cooked uncovered until done. From time to time, a bit of wine is added to the pot. Coratella con carciofi is served hot.