Huevos rotos

The simple and inexpensive huevos rotos (lit. broken eggs, also known as huevos estrellados) is a Spanish dish that is a specialty of Madrid. It consists of eggs fried in olive oil, which are then placed over french fries. The dish is traditionally topped with chorizo pieces, seafood, or slices of Iberian ham. The eggs should be cut so that the yolk drizzles down over the french fries, which are used to soak up the yolk. Although the dish is easily found throughout Madrid, its origins are quite murky, and nowadays, huevos rotos are also very popular in the Canary Islands, and Portugal also boasts its own version of the dish.