Nandu omelet
Beoordeel als eerste Nandu omelet
Tik of schuif over de sterren om een cijfer uit 10 te geven.
–
Nandu omelet is a traditional omelet originating from India. It’s usually made with a combination of eggs, crabmeat, onions, tomatoes, curry leaves, hot peppers, turmeric, oil, salt, and pepper. The crab is cleaned, steamed, and mixed with sautéed onions, tomatoes, curry leaves, hot peppers, and spices. Beaten eggs are added to the mixture, and the omelet is then cooked in oil on both sides until golden brown. Once done, nandu omelet is ready to be enjoyed while still hot.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Nandu omelet beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.