Tortilla de porotos verdes
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Tortilla de porotos verdes is a traditional egg-based dish that's especially popular in Chile. This omelet is usually made with a combination of eggs, green beans, salt, and oil, although it can also be enriched with onions and milk or cream for extra flavor. The green beans are first cooked, cooled, cut lengthwise, then mixed with the beaten eggs and salt. The mixture is fried in a pan on both sides with a bit of oil. The dish is especially popular during summer, and it's often served as an accompaniment to other dishes.
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