Waterlelie

Nyponsoppa is a simple dessert soup that employs rose hips as its star ingredient. The dish is best prepared with fresh rose hip fruits that are cooked and puréed along sugar and (optionally) spices such as cinnamon and cloves. It can be enjoyed warm or chilled, as a lightly sweetened starter or a creamy dessert, when it usually comes with a dollop of whipped cream or almond macaroons (mandelbiskvier).