Yaĭtsa po panagyurski

It is believed that the Bulgarians took an old Balkan dish and enriched it by adding cheese to it, creating Panagyurski eggs in the process. Simple and flavorful, the dish consists of poached eggs, various spices (typically paprika and garlic), Bulgarian yogurt, and sirene or feta cheese. When properly prepared, Panagyurski eggs should be served with crusty bread on the side. For the truly adventurous, the dish can be paired with a glass of dry white wine.