Blue Cake
Despite its name, the famous Swiss blue cake, a specialty of the Frutig valley, is not blue, nor is it a cake. It is a simple puff pastry without fillings or toppings, one that has been produced in local bakeries since the 1900s. Its name refers to the phrase blau machen, meaning to take a holiday. The pastry is commonly consumed as a snack, accompanied by cold cuts, cheese, butter, jam, or coffee.
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